Mike Adams

Saying the phrase “keep the change” has been a nice way of tipping a little extra for good service for many years, but recently the gourmet burrito-slinging Mexican grill known as Chipotle has taken it upon themselves to keep it without your permission.

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There are times when the dining area of a fast food joint looks more like the savage confines of an arctic wolf den with a pack of mangy inhabitants tearing a bloated caribou limb from limb.

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Some parents are under the illusion that just because they give their little curtain climbers juice instead of bouncing them off the walls with soda that they are somehow providing them with a lesser evil.

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Almost everyone has encountered that one co-worker who would rather spend every ticking second of an eight-hour workday telling you how to do your job rather that minding their own business and focusing on their own work.

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If you are one of those health nuts who has been counting and cutting calories under the preconceived notion that living on a Third World country starvation diet is the key to achieving longer life – man, do we have some news for you.

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All of us can appreciate the determination that goes into making sure we get what is coming to us, especially when that involves unused vacation and sick time.

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Taco Bell has been fighting in the fast food trenches for years, pimping out franchised fare using everything from smooth-talking chihuahuas, five buck boxes to the insanely popular chupacabra of tacos known as the Doritos Locos Tacos.

Well, it looks like it’s git the jackpot.

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Just in time for the last long weekend of summer, Priceline has released its annual list of top 50 Labor Day destinations, and you just might be surprised at what cities made the cut.

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