One man is in custody because he took his barbeque a little too seriously, and threatened to shoot up a restaurant because they didn’t give him enough sauce.
I was working outside this evening when I found myself suddenly examining my barbeque grill. That little grill/smoker has really been through it. It's approaching it's 10th birthday. Ten years of brisket, ribs, Windthorst sausage, burgers, hot dogs, hot links and chicken...